I love Fermented food! I am sure you too love it. Last Year during the pandemic I shared lots of fermented foods from Nepal that are traditionally prepared in a rural part […]
Dhunghe Mithai- My Childhood Memories!
When I was in Elementary School we used to eat a kind of Laddu more often and even we used to make it at home and bring it to share with our […]
How to Make Nepali Special Goat Pakku ?
Slow cooked dry Goat meat is popularly known as Khasiko pakku in Nepal. It is consider to be one of the delicacy specially prepared during Dashain Festival of Nepal. Traditionally in the […]
Anarsha- Nepalese festival bread.
Poppy Seed Rice Bread, Anarsha-Roti (अनर्षा)Anarsha is one of the most delicious and delicate rice breads made during Tihar( Dipawali) festival of Nepal. It takes a really expert hand to make it […]
Mung Beans and Kale Salad- superfood
Posted byDhruva’s CreationsMarch 2, 2021Posted inCulinaryEditMung Beans and Kale Salad Thank you so much for liking my previous blog about Mung Beans and their versatile recipe. Here I am sharing a simple and […]
Buckwheat fritter (Phapar ko Phulaoro)
Buckwheat is popularly called Fapar in Nepal. It is one of the popular crop grown in the hills or mountain regions of Nepal. . It is healthy and naturally gluten free and […]
Marinated/ marinated Soybean ( Sadeko Bhatmas) It is not appropriate to call it Salad, but I don’t know what else I have to call it, In the Nepali Language we call it […]
Village style fish curry
Here is the simple but delicious way of cooking small fish. Most of the people afraid to eat small fish as it has lots of bones and find difficult to eat. but […]
How you are spending your days at home during COVID-19
I know like me there are lots of people who are doing something new during this uncertain time of a global pandemic, natural calamities, racial protest, election and lots of uncertainty that […]
Vegan gluten-free Banana bread
Ingredients 3 cups Gluten-free all-purpose flour, 2 tbs Chia seeds, 1/2 cup almond milk, 2 tbs Brown sugar, 2 large Bananas, 1/4 tbs active dry yeast, 1/4 tbs baking powder, 2 tbs […]
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