Here is the simple but delicious way of cooking small fish. Most of the people afraid to eat small fish as it has lots of bones and find difficult to eat. but if we take few precaution we can make really delicious small fish curry. Ingredients: 2 LB fresh & Local Small fish 2 Large onion chop and make paste.
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Slow cooked dry Goat meat is popularly known as Khasiko pakku in Nepal. It is consider to be one of the delicacy specially prepared during Dashain Festival of Nepal. Traditionally in the past without refrigerator people used to keep it in room temperature for more than a week due to less moisture and cooked in such a way that it
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आधुनिकता र बिलासिता सित जोडिएको एउटा एस्तो रोग जसले आधुनिक दुनियालाई लाचार र आशक्त बनाइ रहेको छ त्यो हो डाइबिटिज अर्थात् ( मधुमेह ) साधारण नेपालीमा भन्ने हो भने चिनी रोग जसमा टाइप २ डाईबिटिज झनै खतरनाक र धेरै नेपाली अथवा साउथ एसियाली मानिसहरुमामा यसको असर धेरै देखिएको छ। हालै क्यानाडाको वाटर लु बिश्वबिधालयका सोधकर्ता र लेखक कारी विन्सेंटको अनुसार
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I often get a question in our Restaurant, what is the difference between Indian and Nepalese Cuisine? I tell them in short The Nepalese foods are quick to cook and good and healthy to eat.our food is famous for its nutrition level and tempting taste with less oil and thin gravy. But we have to serve here thick gravy as
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(NewsUSA) – Balance: it’s important in life, and it’s important to your health. You may not realize it, but balance is literally what keeps you alive — and it all comes down to a lesson you probably learned in junior-high-school science.
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Food and Sports talk in Berkeley -Mon 8-18-14 cast: Michael Duca (host), David Zizmor, Joe Hawkes Beamon, Jeremy Kahn, Morris Phillips, Dhruva Thapa( Executive Chef/author of the Taste of the Himalayas Cookbook and published poet) and Lee Leonard (producer). Featured in Bay areas most popular Sports Radio Service. Click on the red button to listen radio show Catch exclusive interview
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