When I was in High school in Kalimpong, a hill station of Darjeeling, one of my friend’s dad served me the soup while I was badly suffering for common cold. It was […]
Himalayan Nettle leaves soup
Marinated/ marinated Soybean ( Sadeko Bhatmas) It is not appropriate to call it Salad, but I don’t know what else I have to call it, In the Nepali Language we call it […]
How to cast your vote to favorite chef !!
Click this Link for voting : I am both humbled and honored that you have supported me from day one. on Feb 15th I was in the 18th position in my group, […]
Chef Thapa short listed for Favorite Chef Contest, voting line open now.
The Chef of Ajanta Distinctive Indian cuisine and the author of Taste of the Himalayas cookbook is one of the short-listed chefs for Favorite Chef contest. He is one of the well-known […]
Village style fish curry
Here is the simple but delicious way of cooking small fish. Most of the people afraid to eat small fish as it has lots of bones and find difficult to eat. but […]
How you are spending your days at home during COVID-19
I know like me there are lots of people who are doing something new during this uncertain time of a global pandemic, natural calamities, racial protest, election and lots of uncertainty that […]
Vegan gluten-free Banana bread
Ingredients 3 cups Gluten-free all-purpose flour, 2 tbs Chia seeds, 1/2 cup almond milk, 2 tbs Brown sugar, 2 large Bananas, 1/4 tbs active dry yeast, 1/4 tbs baking powder, 2 tbs […]
Anarsha- Nepalese festival bread.
Poppy Seed Rice Bread, Anarsha-Roti (अनर्षा)Anarsha is one of the most delicious and delicate rice breads made during Tihar( Dipawali) festival of Nepal. It takes a really expert hand to make it […]
You must be logged in to post a comment.