I love Fermented food! I am sure you too love it. Last Year during the pandemic I shared lots of fermented foods from Nepal that are traditionally prepared in a rural part […]

When I was in Elementary School we used to eat a kind of Laddu more often and even we used to make it at home and bring it to share with our […]

Slow cooked dry Goat meat is popularly known as Khasiko pakku in Nepal. It is consider to be one of the delicacy specially prepared during Dashain Festival of Nepal. Traditionally in the […]

Poppy Seed Rice Bread, Anarsha-Roti (अनर्षा)Anarsha is one of the most delicious and delicate rice breads made during Tihar( Dipawali) festival of Nepal. It takes a really expert hand to make it […]

Posted byDhruva’s CreationsMarch 2, 2021Posted inCulinaryEditMung Beans and Kale Salad Thank you so much for liking my previous blog about Mung Beans and their versatile recipe. Here I am sharing a simple and […]

Marinated/ marinated Soybean ( Sadeko Bhatmas) It is not appropriate to call it Salad, but I don’t know what else I have to call it, In the Nepali Language we call it […]

Here is the simple but delicious way of cooking small fish. Most of the people afraid to eat small fish as it has lots of bones and find difficult to eat. but […]