Thank you for your support …
Namaste everyone, results are announced and I have placed 2nd in final group round of World’s Favorite Chef. I am deeply grateful for all of your votes and support. My mission of taking Nepali cuisine to new heights will only get stronger from this point. I am excited to work on my second cookbook which will focus on holistic cooking and I can not wait to share my journey with you all. Thank you from the bottom of my heart.
During this unpredictable pandemic, I practice Yoga , Pranamay and of course cooking lots of healthy food. visit: The Yogic Chef if you have any comment you are most welcome to write.
“I’m passionate about
“ध्रुव थापाका कविता र गीत” The book has been published and probably for the first time in Nepali literature, This work has got the opportunity to be released by Nobel Laureate Dr. Charles Twain and Maithili Iyer.
When I was in High school in Kalimpong, a hill station of Darjeeling, one of my friend’s dad served me the soup while I was badly suffering for common cold. It was my first experience to have nettle leaf and I never forget the taste and texture of the soup. Stingy nettle is popularly called […]
Marinated/ marinated Soybean ( Sadeko Bhatmas) It is not appropriate to call it Salad, but I don’t know what else I have to call it, In the Nepali Language we call it Sadeko Bhatmas which means marinated Soybean. But the process of marination is also completely different. Please watch the video for a detailed preparation […]
Click this Link for voting : I am both humbled and honored that you have supported me from day one. on Feb 15th I was in the 18th position in my group, Yesterday you all voted me to be in the top 10 but within two days you pushed me to the 3rd position in […]