Thank you for your support …
Namaste everyone, results are announced and I have placed 2nd in final group round of World’s Favorite Chef. I am deeply grateful for all of your votes and support. My mission of taking Nepali cuisine to new heights will only get stronger from this point. I am excited to work on my second cookbook which will focus on holistic cooking and I can not wait to share my journey with you all. Thank you from the bottom of my heart.
During this unpredictable pandemic, I practice Yoga , Pranamay and of course cooking lots of healthy food. visit: The Yogic Chef if you have any comment you are most welcome to write.
“I’m passionate about
“ध्रुव थापाका कविता र गीत” The book has been published and probably for the first time in Nepali literature, This work has got the opportunity to be released by Nobel Laureate Dr. Charles Twain and Maithili Iyer.
Click this Link for voting : I am both humbled and honored that you have supported me from day one. on Feb 15th I was in the 18th position in my group, Yesterday you all voted me to be in the top 10 but within two days you pushed me to the 3rd position in […]
The Chef of Ajanta Distinctive Indian cuisine and the author of Taste of the Himalayas cookbook is one of the short-listed chefs for Favorite Chef contest. He is one of the well-known Indian and Himalayan restaurant chefs of Berkeley managing three restaurants in Berkeley since 2004 is a passionate chef award-winning poet, blogger author, and […]
Here is the simple but delicious way of cooking small fish. Most of the people afraid to eat small fish as it has lots of bones and find difficult to eat. but if we take few precaution we can make really delicious small fish curry. Ingredients: 2 LB fresh & Local Small fish 2 Large […]