Everyone has their own interest and purpose in life no matter where they are born, educated, and live. They love to do what makes them feel happy and have more interest. for […]
My craze of cooking.
Phambi, unique street food of Kalimpong
In Ayurvedic or Yogic cooking Mung beans are considered a superfood. It has been used for a long time( as early as 1500 BC in the Indian Subcontinent so it’s been used […]
Why you should add Bamboo shoots to your diet?
Bamboo shoots, a staple ingredient in Asian cuisine, are widely consumed in Nepal and the northeast region of India in various forms such as fresh, fermented, and dried. One of the most […]
Himalayan Nettle leaves soup
When I was in High school in Kalimpong, a hill station of Darjeeling, one of my friend’s dad served me the soup while I was badly suffering for common cold. It was […]
Chef Thapa short listed for Favorite Chef Contest, voting line open now.
The Chef of Ajanta Distinctive Indian cuisine and the author of Taste of the Himalayas cookbook is one of the short-listed chefs for Favorite Chef contest. He is one of the well-known […]
Discover the Potential Immune-System Benefits of Vitamin D
(NewsUSA) – A healthy immune system is important at all times, but especially so in these days of the novel coronavirus and heightened awareness about the spread of germs. You can support […]
My craze of cooking.
For me my quality is my passion of writing, cooking and serving the community. That is my identity and for that I am know for.
Quench Your Thirst, Balance Your Body’s pH
(NewsUSA) – Balance: it’s important in life, and it’s important to your health. You may not realize it, but balance is literally what keeps you alive — and it all comes down […]
Dhruva's Creations 