Culinary/Food
-
“From Non-Vegetarian Traditions to Vegan Delights: A Personal Journey Through the Evolution of Nepali Cuisine
From Non-Vegetarian Traditions to Vegan Delights: A Personal Journey Through the Evolution of Nepali Cuisine Introduction: Food is a powerful bridge that connects us to our…
-
“Summer Nourishment: Healthy Eating Tips to Beat the Heat”
Introduction: As the sun shines brightly and temperatures rise, it’s crucial to adjust our eating habits to stay cool, hydrated, and nourished during the summer season.…
-
“Berkeley Celebrates Asian Culture and Spirituality at 2nd Annual Festival”
The weekend of April 21-23 was a vibrant celebration of Asian culture and spirituality in Downtown Berkeley. The events began on April 21st with the 7th…
-
Do you know this Fermanted drinks?
I love Fermented food! I am sure you too love it. Last Year during the pandemic I shared lots of fermented foods from Nepal that are…
-
Dhunghe Mithai- My Childhood Memories!
When I was in Elementary School we used to eat a kind of Laddu more often and even we used to make it at home and…
-
How to Make Nepali Special Goat Pakku ?
Slow cooked dry Goat meat is popularly known as Khasiko pakku in Nepal. It is consider to be one of the delicacy specially prepared during Dashain…
You must be logged in to post a comment.