Just a few years back we used to consider some of the ethnic and tribal foods now available in most of the Hotels and restaurants in Nepal as a poor man diet. […]
visit Nepal 2020- time to promote Fermented and ethnic foods of Nepal
सन्दर्भ : होलिडे सिजन र साकाहारी भोजनको बढ्दो प्रचलन।
सन्दर्भ : होलिडे सिजन र साकाहारी भोजनको बढ्दो प्रचलन। अहिले अमेरिकामा होलिडे सिजन लागेको छ, यहाँ मेरी क्रिसमस भन्न भन्दा Happy Holidays भन्न रुचाउछन , कारण यहाँ सबैको आफ्नो आफ्नै आश्था र […]
आधुनिकता र बिलासितासित जोडिएको एउटा एस्तो रोग : मधुमेह अर्थात डाइबिटिज
आधुनिकता र बिलासिता सित जोडिएको एउटा एस्तो रोग जसले आधुनिक दुनियालाई लाचार र आशक्त बनाइ रहेको छ त्यो हो डाइबिटिज अर्थात् ( मधुमेह ) साधारण नेपालीमा भन्ने हो भने चिनी रोग जसमा […]
How to Make Nepali Special Goat Pakku ?
Slow cooked dry Goat meat is popularly known as Khasiko pakku in Nepal. It is consider to be one of the delicacy specially prepared during Dashain Festival of Nepal. Traditionally in the […]
किन न्याहुल आज पनि रोई रहन्छ ?
– ध्रुव थापाएउटा जंगलको विचमा ठूलो पोखरी थियो, त्यहा हजारौ प्रजातिका चरा चुरुड्डी र वन्य जनावरहरु मिलेर बस्थे । त्यसै हुलमा एउटा न्याहुल र सुगा पनि थियो । तिनीहरुको एक अर्कामा प्रगाढ […]
Emerging new culinary delight from the Himalayas
I often get a question in our Restaurant, what is the difference between Indian and Nepalese Cuisine? I tell them in short The Nepalese foods are quick to cook and good and […]
Quench Your Thirst, Balance Your Body’s pH
(NewsUSA) – Balance: it’s important in life, and it’s important to your health. You may not realize it, but balance is literally what keeps you alive — and it all comes down […]
Sports and Food talk with Dhruva
Food and Sports talk in Berkeley -Mon 8-18-14 cast: Michael Duca (host), David Zizmor, Joe Hawkes Beamon, Jeremy Kahn, Morris Phillips, Dhruva Thapa( Executive Chef/author of the Taste of the Himalayas Cookbook […]
