
Biryani is always considered as one of the royal delicacies brought to the Indian Subcontinent by the Mughals. Biryani is now available not only in India but all over the world by […]
Biryani is always considered as one of the royal delicacies brought to the Indian Subcontinent by the Mughals. Biryani is now available not only in India but all over the world by […]
Ingredients1 lb Button or Oyster Mushroom ( use any mushroom ) wash and keep aside.1 teaspoon cumin seed and mustard seeds2 whole dry chili.3 cloves of sliced or mashed garlic2 teaspoon fresh […]
Just a few years back we used to consider some of the ethnic and tribal foods now available in most of the Hotels and restaurants in Nepal as a poor man diet. […]
I often get a question in our Restaurant, what is the difference between Indian and Nepalese Cuisine? I tell them in short The Nepalese foods are quick to cook and good and […]
Food and Sports talk in Berkeley -Mon 8-18-14 cast: Michael Duca (host), David Zizmor, Joe Hawkes Beamon, Jeremy Kahn, Morris Phillips, Dhruva Thapa( Executive Chef/author of the Taste of the Himalayas Cookbook […]
Food and Sports talk with – Berkeley Mon 8-18-14 cast: Michael Duca (host), David Zizmor, Joe Hawkes Beamon, Jeremy Kahn, Morris Phillips, Dhruva Thapa( Executive Chef/writer of the Taste of the Himalayas […]
(NewsUSA) – Don’t you just hate food scolds? Especially when they’re as certain they’re right as all those tech geniuses were about iPhones never replacing Blackberries. Well, in some cases, people are […]
More Sharing ServicesShare| Share on facebookShare on myspaceShare on google (NewsUSA) – Many of us are looking for fresh ways to lead healthier lifestyles and eat nutritiously, without having to sacrifice flavor. […]
नोबेल पुरस्कार बिजेता द्वारा नेपाली खानाको पुस्तक विमोचित पौष २५ ,भर्जिनिया विजय थापा as Published in Various Online and Print Medias… जनवरी ८ तारिख अमेरिकाको क्यालिफोर्नियाको बर्क्ली स्थित नेपाली चमेना गृह “टेस्ट […]
10th Anniversary of Taste of the Himalayas and book launching event Berkeley’s Best: Taste of the Himalayas -as published in Berkeley Daily Planet is celebrating its 9th anniversary and Cookbook Release party […]
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