Slow cooked dry Goat meat is popularly known as Khasiko pakku in Nepal. It is consider to be one of the delicacy specially prepared during Dashain Festival of Nepal. Traditionally in the […]
How to Make Nepali Special Goat Pakku ?
श्रस्ठालाई जीवित छदै सम्मान गर्नु पर्छ !
एउटा फरक खालको कार्यक्रम! श्रस्ठालाई जीवित छदै सम्मान गर्नु पर्छ र उसको योगदान को कदर हुनु पर्दछ , त्यस्तै सार्थक संगीत यात्राका सारथी जसले आफ्नो जीवनको ७० औ बशन्त पार गरि सक्दापनि त्यहि […]
किन न्याहुल आज पनि रोई रहन्छ ?
– ध्रुव थापाएउटा जंगलको विचमा ठूलो पोखरी थियो, त्यहा हजारौ प्रजातिका चरा चुरुड्डी र वन्य जनावरहरु मिलेर बस्थे । त्यसै हुलमा एउटा न्याहुल र सुगा पनि थियो । तिनीहरुको एक अर्कामा प्रगाढ […]
The Truth Behind 4 Food Myths
Originally posted on Dhruva's creations:
(NewsUSA) – Don’t you just hate food scolds? Especially when they’re as certain they’re right as all those tech geniuses were about iPhones never replacing Blackberries.…
Teej: A unique and sparkling festival of Nepal
Originally posted on Dhruva's creations:
Teej Festival is popularly known as Dar khane din or nachney, gaune and barta basney (means having grand feast, dancing and fasting) festival specially observed by…
Emerging new culinary delight from the Himalayas
I often get a question in our Restaurant, what is the difference between Indian and Nepalese Cuisine? I tell them in short The Nepalese foods are quick to cook and good and […]
My craze of cooking.
For me my quality is my passion of writing, cooking and serving the community. That is my identity and for that I am know for.
एउटा रुख ढल्दैमा जंगल मासिदैन
एउटा रुख ढल्दैमा जंगल मासिदैन चोटहरुले सिकाउछ पिडा र सहनशीलतालाई रुख जतिनै काटिएपनि जरा बलियो छ भने फेरि मौलाउछ बिश्वास र आदर्शका पालुवाहरू त्यसैले त कहिले कहिँ छाट्नु पर्छ हाँगाहरुलाई ताकि धमिराले […]
