Himalayan Nettle leaves soup

When I was in High school in Kalimpong, a hill station of Darjeeling, one of my friend’s dad served me the soup while I was badly suffering for common cold. It was my first experience to have nettle leaf and I never forget the taste and texture of the soup.   Stingy nettle is popularly called […]

Marinated/ marinated Soybean ( Sadeko Bhatmas) It is not appropriate to call it Salad, but I don’t know what else I have to call it, In the Nepali Language we call it Sadeko Bhatmas which means marinated Soybean. But the process of marination is also completely different. Please watch the video for a detailed preparation […]

How to cast your vote to favorite chef !!

Click this Link for voting : I am both humbled and honored that you have supported me from day one. on Feb 15th I was in the 18th position in my group, Yesterday you all voted me to be in the top 10 but within two days you pushed me to the 3rd position in […]

Chef Thapa short listed for Favorite Chef Contest, voting line open now.

The Chef of Ajanta Distinctive Indian cuisine and the author of Taste of the Himalayas cookbook is one of the short-listed chefs for Favorite Chef contest. He is one of the well-known Indian and Himalayan restaurant chefs of Berkeley managing three restaurants in Berkeley since 2004 is a passionate chef award-winning poet, blogger author, and […]


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About Me

Hi, I’m Dhruva. 

You are most welcome to my Personal web portal. I am a Blogger, a teacher (in Nepal), now in the US  a freelancer, magazine editor, Published Chef, published poet,  social worker, and Entrepreneur. I am passionate about entrepreneurship, creative writing, and creative cooking. My goal with this personal blog is to encourage young talents to advance their career passionately in their choice. I spend most of my time with my family, and community activities. This blog is for my love of writing, cooking, and sharing my favorites activities with you!

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