"Exploring Food, Culture, and Literature"-Dhruva's Creations

Gastronomy

1–2 minutes

Cooking is my passion, on Jan 8th My Cookbook unveiled by Nobel Prize Winner Douglas Osheroff on the special occasion of Taste of the Himalayas 9th Anniversary..Click the photo to read the news in Nepali.

latest article published in oakland magazine

http://www.oaklandmagazine.com/March-2019/Ajanta-Chef-Popularizes-Momos-a-Favored-Nepali-Food/

Photo Jamie Soja
Photo Jamie Soja

 Please visit often, soon popular Recipes will be updated.

Please click the link below to read my Recipes in their sites.( Popular Medias)

Please click on the picture to read my Recipes in food.com

Click to get my Recipe in Yogi Times Magazine
Himalayan Flavors chef and owner Dhruva Thapa serves up Bhindi tarkari at the restaurant in Berkeley, Calif. Monday, March 26, 2012. (Kristopher Skinner/Staff) ( Kristopher Skinner )
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Sel Roti, Traditional Nepali Bread

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chatamari

Do you like Momos?
Do you like Momos
?