Blogger/writer/Chef/Social Worker
The Chef of Ajanta Distinctive Indian cuisine and the author of Taste of the Himalayas cookbook is one of the short-listed chefs for Favorite Chef contest. He is one of the well-known […]
Here is the simple but delicious way of cooking small fish. Most of the people afraid to eat small fish as it has lots of bones and find difficult to eat. but […]
I know like me there are lots of people who are doing something new during this uncertain time of a global pandemic, natural calamities, racial protest, election and lots of uncertainty that […]
Ingredients 3 cups Gluten-free all-purpose flour, 2 tbs Chia seeds, 1/2 cup almond milk, 2 tbs Brown sugar, 2 large Bananas, 1/4 tbs active dry yeast, 1/4 tbs baking powder, 2 tbs […]
सायद केहि व्यक्ति मात्र होलान जसले २०२० एकदम राम्रो बर्षको रुपमा बित्यो भन्लान , तर धेरैको लागि यो बर्ष निक्कै चुनौतीपूर्ण र जीवनमा नसोचेको महामारीको सामना गर्न पर्यो । विश्वको हरेक देसका […]
(listen youtube video) सायद चार बर्ष अघिको कुरो होला एक दिन रेडियो हिमालय डटकमका संचालक/ कार्यकारी निर्देशक बुद्धि बिश्वकर्मा जी ले मेरो मेसेन्जर मा लेख्नु भएको थियो , “तपाईका कविताहरु पड्दै छु , […]
एका देसमा एउटा राजाले आफ्नो राज्यको लागि नया बाटो बनाउन अर्को देशबाट केहि दासहरु ल्याएर बन्धक बनाएर राख्छन । उनीहरुलाई नजिकको जंगल किनारको एउटा एकान्त स्थानमा घरहरु बनाएर त्यहाँ बस्न र खान […]
Originally posted on Dhruva's Creations:
Poppy Seed Rice Bread, Anarsha-Roti (अनर्षा)Anarsha is one of the most delicious and delicate rice breads made during Tihar( Dipawali) festival of Nepal. It takes a…
कथा संग्रह : (भुतसित एक रात )अनलाइन पुस्तक यहाँ उपलब्ध छ।
At the heart of Lions clubs, there is one constant: service. Giving your time and energy to others is a fantastic way to help your community. Yet, it also provides a great […]
Dhruva's Creations 
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