3 cups Gluten-free all-purpose flour, 2 tbs Chia seeds, 1/2 cup almond milk, 2 tbs Brown sugar, 2 large Bananas, 1/4 tbs active dry yeast, 1/4 tbs baking powder, 2 tbs apple cider vinegar, nuts for topping.
what we need?
Baking oven, mixing bowl, and your interest to make.
How to make?
1.Preheat the oven at 375degrees Lightly grease loaf pan or any baking deep-pan small size.
2. In a mixing bowl combine gluten-free all-purpose flour, baking soda, and yeast. In a separate bowl, add coconut oil, brown sugar, chia seeds, and bananas. Now add almond milk and mix all together until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan or baking pan.
3. Bake in preheated oven for 25 minutes then turn around and bake another 15 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in the pan for 10 minutes before slicing or you can keep for your next meal.
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